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Get Your Colonoscopy

Columbia Gastrointestinal Endoscopy Center and Lake Murray Endoscopy Center

Why Choose Us?

Columbia Gastrointestinal Endoscopy Center and Lake Murray Endoscopy Center are outpatient endoscopic facilities specializing in colorectal cancer screening and the treatment of various digestive diseases. We believe in compassionate medicine, where patients feel reassured and unrushed. Our Board Certified gastroenterologists provide high quality care in a friendly, relaxed setting. If you’re due for a colonoscopy, don’t put it off any longer. Give us a call today.

For Your Visit

The Columbia Gastrointestinal Endoscopy Center and Lake Murray Endoscopy Center are committed to ensuring that your experience with us is relaxed and worry-free, from consultation through recovery. To assist us, we ask that you read and comply with all guidelines.

At Columbia Gastrointestinal and Lake Murray Endoscopy Centers, your time is as valuable to us as it is to you. That's why we provide online access to a variety of forms that patients may complete before their visit.

Columbia Gastrointestinal Endoscopy Center and Lake Murray Endoscopy Center accepts most major insurances. As a courtesy to you, we will bill your insurance carrier for you; however, we cannot tell you what your policy will cover.

If you're over 50 and haven't had a colonoscopy, take advantage of the Express Scheduling Option at Columbia Gastrointestinal Endoscopy Center and Lake Murray Endoscopy Center.

We offer patients the option to pay bills online. Please click the link for the location you owe to complete online payment.

Meet the Doctors

News

What is Celiac Disease and How is it Diagnosed?

These days, it seems like everyone is eliminating gluten from their diet for some reason or another. Some people say they are allergic to gluten, while others claim that going gluten-free boosts energy and overall health.

How to Know if You Have a Gluten Allergy

Those who have celiac disease have an allergy to gluten, a protein present in cereal grains like wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, rye, barley and triticale.

African Americans are at Higher Risk for Colon Cancer

One in every 20 Americans will develop colon cancer. The risk for colon cancer is affected by age, family history, diet, and activity level, but it is also influenced by heredity. African Americans are at increased risk for colon cancer compared with other racial and ethnic groups within the United States.

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